{"id":1252,"date":"2021-03-16T07:59:12","date_gmt":"2021-03-16T06:59:12","guid":{"rendered":"https:\/\/sca.kis.si\/?post_type=education&p=1252"},"modified":"2021-09-15T11:09:31","modified_gmt":"2021-09-15T09:09:31","slug":"guidelines-for-maintaining-good-hygiene-habits-in-beekeeping","status":[22],"type":"education","link":"https:\/\/sca.kis.si\/en\/education\/guidelines-for-maintaining-good-hygiene-habits-in-beekeeping\/","title":{"rendered":"Guidelines for good hygiene habits in beekeeping"},"content":{"rendered":"

TRAINING: GUIDELINES FOR GOOD HYGIENE HABITS IN BEEKEEPING AND HYGIENE REQUIREMENTS FOR HONEY PRODUCTION  <\/strong><\/p>\n

Registration for education<\/a><\/p>\n

Honey is a safe food as far as its production and proper documentation have ensured that there are no harmful substances in it or that they are within normal limits.<\/strong><\/p>\n

 <\/strong>Are you aware of the responsibility and would like to only provide high-quality and safe bee products? Would you like to get acquainted with the appropriate beekeeping technology so that the quality of your honey on the shelves will be the same as in the beehive? Are you interested in how to ensure good hygiene in your beehive? Would you like to sell your honey but do not have internal controls in place? Want to know how to ensure the traceability of your bee products? Have you not received any training on the basics of food hygiene yet?<\/p>\n

Then join us and learn about the system for providing and documenting all the essential elements of safe production and processing of bee products.<\/strong><\/p>\n